We think our greens product is one the best available on the market today. Why? Watch the video above and listen to our chemist explain how our greens are grown and processed.
Grown in the Uinta Sea Basin in the Uintah Mountains of Utah, the greens are full of micronutrients and trace minerals left in the soil from the long gone sea. They are picked while still young and full of chlorophyll and dried at a low temperature, all within 24 hours of harvest.
Watch to learn more about the process and why you should drink your greens!