Our 5 unique strains of grass will give you all the greens you need. With trace vitamins & minerals, our antioxidant greens blend helps fight chronic disease, improve energy, and improve digestive health with antioxidants, probiotics, and digestive enzymes.
Barley Grass is naturally high in many key nutrients that help to support the immune system, such as vitamins, minerals, amino acids, antioxidants and enzymes. It is extremely high in vitamin C which is crucial to the overall health of the body in its efforts to fight off infections – both bacterial and viral.
Alfalfa has been shown to help lower cholesterol, and may also have benefits for blood sugar control and relieving symptoms of menopause. People also take it for its high content of antioxidants, vitamins C and K, copper, folate and magnesium.
Nutritional analysis found higher antioxidant content (polyphenols and selenium) in Kamut flour compared with modern wheat flour, as well as higher levels of minerals including magnesium, phosphorus, potassium and zinc.
Oat grass contains essential vitamins and minerals such as vitamins A, C, E, and K. B vitamins, beta-carotene, calcium, folic acid, and protein are also nutrients that can be gained from eating oat grass. Additionally, oat grass contains tricin, a recently discovered flavonoid that has rich antioxidant (protect against free radicals), cardio-protective (heart strengthening), and anti-aging properties.
Antioxidants reverse the effects of free radicals. These volatile compounds in the body have links to aging and other health issues, including cancer. Antioxidants help fight chronic inflammation, which occurs when the immune system reacts to particular health issues, such as arthritis, stomach problems, skin issues. Antioxidants might even help with mental health and brain chemistry.